Great news South Peeps of Davao City! You will no longer travel to go to your favourite seafood restaurant. Blue Posts Boiling Crabs & Shrimps just opened their 3rd branch here in Davao City at SM City Davao – Annex Building. This #ProudDavao Restaurant offers fresh seafood and continues to win the hearts of every Filipino.

Blue Posts Boiling Crabs and Shrimps (BPBCS) wasn’t always your go-to seafood restaurant in Davao. In first place, it wasn’t even supposed to be a restaurant. Originally, envisioned to be a bar by a group of college friends, BPBCS had their revamping when couple Anthony and Jennifer Ang were travelling the west coast of the United States. And found themselves in the famed Fisherman’s Wharf in San Francisco, California. They noticed a growing market for casual-dining seafood restaurants, with lines that would snake outside the establishment, hours before opening-time. Messy and finger-licking kind of dining was encouraged and it reminded the couple of home and the Filipino concept of kamay-kainan.

Determined to bring the same concept and ambiance home, the Ang’s encouraged a revamp of ideas. Hence, the BPBC’s way of messy eating was born! Within the graffiti drawn walls of the restaurant, dining with your hands was highly encouraged to get that full feel of a fun and messy eat adventure. A food-grade wax paper is set before you accompanied by a Blue Posts bib. And the messier you got with every bite, the better your dining experience becomes.

Diners can choose from a wide roster of seafood placed in a boiling bag mixed with their signature Blue Posts Cajun Special Sauce. Also, you can adjust the heat factors (regular, mild or spicy hot). Specially picked for their customers from sea to table to guarantee that these are all fresh! You can also choose your sides such as corn cobs, boiled potatoes, and sausages.

Furthermore, there are #ProudlyDavao dishes such as Native Chicken, Sinuglaw, and Pomelo Salad. Plus, BPBC partnered with Nestle and came up with an all-you-can-drink Mixology Bar. It compliments well with the delightful flavors of BPBC’s dishes. The Mixology Bar has six base flavors. You can mix up according to your liking, this personalized way of drinking. This is exclusively available only at BPBC branches.

What once started as a small branch along J.P. Laurel Avenue and between Davao Water District, and SM Lanang Premiere has now continued to grow both inside Davao and out to the Metro. Blue Posts success continues on with six soon-to-open branches namely in SM Mall of Asia, SM Megamall, O-Square Greenhills Shopping Center, Seascape Manila, and now newly opened SM City Ecoland Davao.

BPBCS will give thanks to their loyal customer and will launch the BUCKET LISTERS LOYALTY PROGRAM. It is a loyalty rewards program that aims to give back to their loyal customers both in Davao and Manila. This is to create an avenue to encourage new users to experience fun, messy, and high quality sea to table seafood dining experience. From their small beginning in Davao as a bar, to a now full-grown restaurant chain that brings sea to table freshness in the Philippines. The journey of Blue Posts Boiling Crabs and Shrimps continues on to become something worth watching.

Blue Post Boiling Crabs & Shrimps (Location: SM Ecoland Davao Annex)
For their Facebook Page, click here.

So whenever you are craving for delicious seafoods, run to your nearest Blue Posts Boiling Crabs & Shrimps near you whenever in Davao or Manila. See you there soon sweeties! 😘